Dinner
Cocktails
Wine
Happy Tour
Bottle Service

EGGPLANT ROLLATINI

Ricotta, pecorino, marinara

19

TUNA TARTARE

Chef’s daily preparation

24 GF

CRAB CAKES

Lemon remoulade

24

CALAMARI FRITTI

Pepperoncini, grape tomatoes, spicy marinara

19

PEI MUSSELS

Tarragon shallot cream sauce

22 Gf

COZZE & VONGOLE

Mussels, clams, garlic, lemon, ginger broth

24 GF

MAPLE BACON BRUSSELS SPROUTS ⭐

Honey maple glaze, bacon, balsamic reduction

16 GF

ARANCINI CLASSICO

Crispy risotto, parmesan, marinara

22

The Magic Bar signatures

CHARCUTERIE BOARD

Cured meats, artisan cheeses, olives, seasonal fruits

30 GF

Clematis Spritz

Aperol, prosecco, blood orange, rosemary.

16

Mystic Old Fashioned

Double barrel bourbon, black walnut, orange oil.

20

Palm Beach Martini

Grey Goose, dry vermouth, olive brine mist.

18

Old world · New world · By the glass or bottle

Barolo, Piemonte

Nebbiolo, rose petal, tar, dried cherry.

180

Brunello di Montalcino

Sangiovese Grosso, leather, plum, tobacco.

160

Sancerre, Loire

Sauvignon Blanc, citrus, wet stone, grapefruit.

78

Napa Cabernet Reserve

Blackcurrant, cedar, dark chocolate.

140

  • Happy Hour

Mon – Fri · 4pm – 6pm · At the bar

House Martini

Gin or vodka, dry vermouth.

10

Spritz of the Day

Rotating seasonal spritz.

9

Truffle Fries

Parmigiano, chive, truffle aioli.

8

Meatballs al Sugo

Wagyu meatballs, san marzano, ricotta.

10

  • Bottle Service

For tables, private booths and VIP

Belvedere

Includes mixers & garnish tray.

450

Don Julio 1942

Includes mixers & garnish tray.

850

Veuve Clicquot

Chilled, sparklers on request.

320

Dom Pérignon

Chilled, sparklers on request.

650